La Fortuna Catering

Our Cuisine / Menus

Wedding Packages

Cocktail HourButler Style hors d'oeuvre (select five)

  • Lightly Breaded Chicken Tenders
  • Scallops Wrapped in Bacon
  • Mini Franks in Puffed Pastry
  • Italian Style Stuffed Mushrooms
  • Lightly Breaded Shrimp
  • Homemade Spanakopita
  • Freshly Made Pizza Squares
  • Lightly Breaded Fresh Zucchini
  • Homemade Meatballs (Italian style or Swedish style)
  • Lightly Breaded Mozzarella Sticks
  • Shish Kabobs
  • Tomato Bruschetta
  • Mini Quiche
  • Buffalo Wings (Mild or Hot)
  • Cevapi (Croatian Mini Sausages)
Silver Chafing Dish Station (select eight)
  • Boneless Chicken in Marsala Wine Sauce
  • Baked Stuff Clams Oreganato
  • Clams Casino
  • Shrimp Sautéed in Garlic Sauce
  • New Zealand Mussels in White or Red Sauce
  • Barbecued Spare Ribs
  • Sliced Polish Kielbasa with Sauerkraut
  • Risotto Nero (Sipa)
  • Seafood Risotto (Calamari, Shrimp, Mussels, Scallops, and Clams)
  • Paella (with Chicken, Sausage, and Shrimp)
  • Seafood Fra Diavalo
  • House Specialty: Calamari fried to perfection served with Spicy Marinara Sauce
  • Calamari (Grilled Dalamatian Style)
  • Eggplant Rollatini
  • Eggplant Parmigiana
  • Tripe
  • Stuffed Cabbage
  • Grilled Vegetables
  • String Beans Almondine
  • Spinach sautéed with Garlic
  • Broccoli / Cauliflower
  • Broccoli Rabe
  • Sautéed Potatoes (or any other style of Potatoes)
  • Fresh Vegetables Crudités
  • Variety of Fresh Vegetables with assorted Homemade Dips
Pasta Station (select three)
  • Cheese Tortellini with Alfredo Sauce
  • Cavatelli and Broccoli sautéed in Garlic and Olive Oil Sauce
  • Penne in Pink Ala Vodka Sauce
  • Ziti with marinara sauce
  • Italian Lasagna
  • Gnocchi in hearty Bolognese Sauce
  • Linguini with Clam Sauce
Carving Station (select two)
  • Fresh Whole Roasted Golden Brown Turkey
  • Suckling Roasted Pig
  • Whole Roasted Lamb
  • Baked Virginia Ham
  • Roasted Leg of Lamb with Rosemary Mint Glaze
  • Loin of Pork
  • Roast Leg of Beef
Antipato Display
  • Assorted Cheeses (Fiori Di Sardinia, Provolone, Swiss, and Feta)
  • Italian Meats (Soppressata,Capocollo, Prosciutto di Parma, Mortadella, Genoa Salami, Pepperoni, and other delights)
  • Pepperoncini, Sun dried Tomatoes, Marinated Roasted Vegetables, and Olives (Italian, Black, and Green)
Cold Seafod BarAn Ice CarvingUnlimited amount of
  • Long Island Little Necks Oysters on a Half Shell
  • Alaskan King Crab Legs
  • Shrimp Cocktail
  • Poached Salmon
  • Black and Red Caviar on Ice
  • Lobsters
Dalmatian Style Seafood SaladBakalar SaladSalad Bar (select three)
  • Potato Salad
  • Tomato and Onion Salad
  • Fresh Mozzarella and Tomato Salad
  • Grilled Zucchini, Portabella Mushroom, and Eggplant in Balsamic Vinaigrette
Dinner Menu SuggestionsPremium Brand CocktailsChampagne ToastAppetizer/Antipasta (select one)
  • Fresh Mozzarella with Tomato & Basil
  • Seasonal Melon & Prosciutto Di Parma
  • Jumbo Shrimp Cocktail
  • Prosciutto Di Parma with Fioro di Sardinia Cheese (served with French salad, Olives, and Sliced Pickle)
  • Fresh Fruit Cup
First Course (select one)
  • Choices of Soup (Minestrone, Barley, Vegetable, or Chicken)
  • Pasta with Vodka, Marinara, Bolognese, or Tomato
Salad or Intermezzo (select one)
  • Tossed Mixed Green Salad with Italian Dressing
  • Tri-Color Salad with Balsamic Vinaigrette Dressing
  • Caesar Salad with Fresh Croutons
Entrées (select three)
  • Surf & Turf
  • Filet Mignon
  • Chateaubriand
  • Prime Rib of Beef
  • Sirloin Steak
  • Chicken (any style—Franchese, Picata, Marsala, Saltamboca, Saratino, Grilled)
  • Veal (any style—Franchese, Picata, Marsala, Saltamboca, Saratino)
  • Seasonal Fish
  • Broiled Chilean Sea Bass
  • Fresh Red Snapper (served whole or as a filet)
  • Grilled Salmon served with a Lemon & Butter or Dill Sauce
  • Vegetarian Entrées always available
Desert (select one)
  • Fresh Seasonal Fruit Tart
  • Cake of the Occasion
  • Vanilla Ice Cream
  • Chocolate Mousse with Whipped Cream
  • Coffee & Tea Service
Top Shelf Bar featuring Premium Liquors throughout the function, Wine served throughout dinner; Champagne served throughout the function; Cordials included—(extra charge)Open Bar—Unlimited Table Wine, Soda, Domestic Beer, all mixed drinksViennese Display
  • Fresh Fruits of the Season
  • Fruit Cakes: Kiwi, Grape, Strawberry, Pineapple, Watermelon-Cantaloupe, Melon, Banana, and other seasonal fruits
  • Cakes: Seven Layer Chocolate Cake, Fresh Cheese Cake, Tiramisu, Mousse Cake, Mocha Black Forest Cake, Carrot Cake, Apple Crumb Cake, and other cakes
  • Italian Miniature Pastries: Cannoli, Sfogliatelle, Eclairs, Cream Puffs, Napoleons, Lobster Tails, and assorted cookies
  • Ice Cream Sundae Bar: Vanilla, Chocolate, Strawberry, Pistachio, Coffee, and Mint Chocolate Chip (with a variety of toppings)
  • Homemade Pastries (extra charge): Flam bay Crepes, Zeppelins, Cherry Jubilee, and other assorted homemade cookies, pastries, and cakes
Also provided by LaFortuna: all table linens & napkins (any color), valet parking, coat check, place cards, and direction cards.Package includes service charge.Sales tax not included. Maitre d’ gratuity not included.